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Technology, health and food costs top The National Restaurant Association's 2013 restaurant food trend predictions. [...]
Haven Bourque of HavenBMedia explains why vegetarians should care about meat production.[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
A fourth generation dairy farmer explains what rose veal is, how is might supplement the income of New York’s livestock and dairy farmers and how technology can help it become mor[...]
Kara Rota of Cookstr advocates cooking more and eating less meat, using technology as a means to find tested, trusted recipes outside their comfort zone.[...]
Leah Selim from Global Kitchen see a future in technology transparently connecting authentic ethnic chefs with sustainable, flavorful meat.[...]
Andrew Plotsky of Farmrun and Meatsmith spreads the gospel of Good Meat by communicating, documenting and storytelling.[...]
FarmersWeb lays out the challenges and opportunities for technology help disrupt the way we buy and sell whole animals.[...]
The future of meat is where information and technology serves as a tool to make informed decisions and learn more about the industry.[...]
The future of food will include less meat, but combining insights in food, flavor and technology Foodpairing wants to ensure it's no less delicious. [...]
Fujitsu announced yesterday that it will be launching “Akisai,” a cloud-based platform to improve management of Japan’s food and agriculture industries, this Octo[...]
Peer-to-peer sharing, traceability and enterprise software are just a few of the ways technology is catalyzing a flexible, resilient and sustainable food system. With food tech as[...]
"How do I use the internet to attract more customers?" is one of the most frequent questions asked by restaurant and bar owners. While listing services and online ordering websites[...]
More and more restaurants, supermarkets, universities, hospitals, and food service providers are trying to figure out how they begin to source ingredients locally. FarmersWeb, a ne[...]
Most years there is a dominant tech solution at the National Restaurant Association Show (NRA). Not this year. This year, we saw a range of technologies clustered around a common t[...]
The Food and Agriculture Organization of the United Nations (FAO) has recently released a new resource that will make its agricultural development strategy a whole lot easier. The [...]
In this senior thesis project, German interaction design students Benedikt Burgmaier and Fabian Kreuzer re-imagine the meat, cheese and fish counter to provide customers with detai[...]
Food and agriculture know are low margin industries. Paul Lightfoot, Chief Executive Officer of BrightFarms, a company that designs, finances, builds and operates greenhouse farms [...]
This week’s Infographic of the Week was created by G+, and explains in detail the tech trends of the past year. But what Top Tech Trends of 2011 doesn’t tell you is th[...]
Adam Hofmann, Director of Marketing and Community Development at Zaarly, discusses creating a format to connect people throughout the food system.[...]
Restaurants and startups have more in common than you might think. They face many of the same core challenges, such as building a business from the ground up, attracting and retain[...]
During an age when any worldly fact or detail can be found on the Internet with just the click of a button, it's no wonder technology has infiltrated its way into all industries. T[...]
This past Sunday I got to join Mike Lee of Studiofeast for his first Google+ Hangout Cooking Class. Google+ Hangouts is a free video conferencing service that allows you video cha[...]
One of the great challenges of building a startup is ensuring that your product meets market demand. This seems to be particularly true for data-driven startups, whose initial prod[...]
GOOD Food Editor Nicola Twilley launched GOOD magazine's new Food hub this past January. Through her editorial direction at GOOD, her blog Edible Geography, The Foodprint Project, [...]
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