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A monthly roundup of M&A and deals in food-focused content, communities, commerce and analytics.[...]
Food Genius launches restaurant menu trends service to give the food industry actionable product development and marketing insights, and it's impressive.[...]
Technology, health and food costs top The National Restaurant Association's 2013 restaurant food trend predictions. [...]
Rob Booz of Chefs Collaborative writes about how technology can help chefs streamline their kitchens and improve the profitability of cooking whole animals. [...]
The future of food will include less meat, but combining insights in food, flavor and technology Foodpairing wants to ensure it's no less delicious. [...]
Arlin Wasserman writes about how the future of meat is where technology fits at the ubiquitous intersection of culinary and prepared foods, environment and social risk, terroir and[...]
Partnerships can instantly boost a companies reach or offerings. In the food+tech space, we’re seeing a number of relevant couplings. OpenMenu and FoodTracker OpenMenu’s part[...]
Last Saturday, a carefully curated group of developers and hackers gathered at Pivotal Labs for Ordr.in’s daylong HackFood event. The theme was food. The plan was to hack. And that[...]
TangoTab is a deal maker with a conscious. Unlike other services like Groupon and Living Social, it has a socially responsible angle – it donates a meal for every coupon you use – [...]
Two UC Berkeley economists have published the first study measuring how Yelp star ratings impact restaurants. [...]
The June Food+Tech Meetup featured five startups that are revolutionizing the restaurant industry, including Yumspring, Clean Plates, Mirth, Single Platform and BuzzTable. Presente[...]
"How do I use the internet to attract more customers?" is one of the most frequent questions asked by restaurant and bar owners. While listing services and online ordering websites[...]
Most years there is a dominant tech solution at the National Restaurant Association Show (NRA). Not this year. This year, we saw a range of technologies clustered around a common t[...]
APIs are transforming the way we eat. Whether it’s at home, or when you are dining out, consumers (and developers) are empowered like never before. The combination of a great us[...]
Two interesting surveys about technology use in restaurants predict trends for 2012. But the specifics of those trends seem to be lacking, and to find out more, Food+Tech Connect [...]
Evernote, the app that helps people "remember everything," recently launched Evernote Food to help people record their food experiences. [...]
This week’s Infographic of the Week is a collection of data essential for those interested in the restaurant, shopping and meal preparation habits of those in the U.S.[...]
Restaurants and startups have more in common than you might think. They face many of the same core challenges, such as building a business from the ground up, attracting and retain[...]
The days are numbered for critics and experts, but is the future of food really the present day user generated sources? How do location, friends, palate and automated recommendatio[...]
In an article last week, I discussed data that shows that a farmer receives a dwindling portion of the consumer food dollar in the US. The data does not explain the ratio of whole [...]
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