The future of food will include less meat, but combining insights in food, flavor and technology Foodpairing wants to ensure it's no less delicious. [...]
In 1992, chefs Heston Blumenthal and Francois Benzi came up with a “food pairing hypothesis.” Now an article in Scientific Reports disputes the foodpairing concept. [...]
home cooking experience is undergoing dramatic changes, in part thanks to the iPad, e-book readers and mobile phones. This trends report offers a detailed look at the world of reci[...]