From an interactive infographic that visualizes the water footprints of our food to a new study that finds that consumers expect more tech from all restaurants. [...]
From our roundup of restaurant tech trends to watch to Blue Apron raising a whopping $135M round at a $2B valuation, these are last week’s top food tech stories. [...]
Join us & Force Brands for Fail Friday on June 25. Five Startups will share their stories of failure and lessons learned, plus lots of snacks, drinks & networking. [...]
Handpick founder Payman Nejati on how its technology works, funding to date, branching out into e-commerce and his advice for fellow food entrepreneurs. [...]
From the proliferation of restaurant ticketing to an influx in table-side tech, Kristen Hawley of Chefs+Tech explores consumer restaurant tech trends to watch. [...]
From 42 food tech and agtech funding sources launching in 2014 to Hampton Creek predicting its revenue will jump from $48M to $120M due to the avian flu outbreak. [...]
A whopping 42 new funding opportunities launched in 2014 including 21 investment funds, 15 accelerators and corporate incubators and 6 crowdfunding platforms.[...]
From $250M pumped into food tech in April to 9 kick-ass food crowdfunding projects, these are last week’s juiciest food tech news and innovation stories. [...]
Join us on June 16 at the R/GA Accelerator for an inside look at Edamam, Ingredient1, Power Supply and more. Hear about their business models, tech & lessons learned. [...]
Learn everything everything you need to know to launch a kick-ass crowdfunding campaign in 4 hours. Snag your spot to our webinar with Lisa Q. Fetterman now.[...]
Our latest food crowdfunding roundup is packed with kick-ass projects like a beekeeping app, personal farming system, local food delivery van and more. [...]
How might we use tech to ensure healthy, safe & sufficient food? Join us, Seeds&Chips, The USA Pavilion & the James Beard Foundation for the #InternetOfFood Tweetup. [...]
From$2B invested in food tech in March, to why food startups should care about the Sysco-US Foods Merger, these are last week's top food tech stories.[...]
Join us on May 27th for an inside look at how a handful of on-demand food startups operate. Get insights about their biz models, tech & lessons learned.[...]
Adam Eskin on democratizing farm-to-table, Food Tank on how tech helps farmers prosper, Brian Witlin on using data to incentivize healthy eating and much more. [...]
Our recap from Seeds&Chips, the food tech conference & exhibition convening food startups, academics, technologists and more to explore the future of food.
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With 5 days left in their Kickstarter campaign, we chat with Heritage Radio Network about the new site's features, lessons learned in crowdfunding and more. [...]
Wondering if our upcoming Food Startup Branding 101 Bootcamp is right for you? Get a course overview and ask the instructors questions in our free Informational Hangout on May 6. [...]