Edamam’s Victor Penev digs in to the challenge of providing people with personalized nutrition information to help them make better food choices. [...]
From retailers rejecting “ugly produce”, to restaurants discarding excess food to eaters throwing out spoiled goods, roughly $400B in food ends up in landfills every ye[...]
Rabobank's Manuel Gonzalez explains why we need diverse food & agriculture startups, business models and technologies to tackle our food challenges. [...]
Guest post by Isha Datar, CEO of New Harvest. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. At New Harvest, we’re [...]
Have ideas on how we might use tech, design and new business models to guarantee healthy, safe and sufficient food for everyone? We want to hear ’em! Join us, Seeds&Chips, AgFu[...]
Guest post by Adam Eskin, Founder of Dig Inn. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When I was a teenager in th[...]
Technology is often blamed for the destruction of our food and food systems, by way of food innovation in the form of large-scale farming, industrial breeding, refrigerated shippin[...]
From an inside look at Campell Soup Co.'s new $125 million fund to the economics of food delivery, we look at last week’s top food tech news & innovations.[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
Calling all startups! We’re partnering with Rabobank, the world’s premier food and agribusiness bank, and SF New Tech, San Francisco’s largest and longest-running tech showcase eve[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings[...]
In inside look at how BlueCart's free supplier management platform lets restaurants & foodservice order from all their suppliers and analyze spending from a central dashboard.[...]
From online ordering to POS (point of sale) and CRM (customer relationship management) tools, startups are developing new technologies to help restaurants streamline operations and[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
It’s been an action-packed year for the food tech and innovation sector. From twenty-one food and agriculture investment funds launching in 2014, to why Good Eggs couldn̵[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
While most media attention focuses on food startups coming out of Silicon Valley and New York, there are exciting food startups and innovation communities cropping up all around th[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings[...]
It’s been a whirlwind year for food innovation, and now it’s time to celebrate! Come taste and explore the future of food with our community of entrepreneurs, makers, i[...]