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Food delivery startups dominated the news in April. Read about the most interesting funding, M&A and partnership deals in the food tech media space. [...]
20 May 2013
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If you’re interested in the intersection of food, publishing, technology and enterprise you won’t want to miss the second ever Food Book Fair, happening this weekend, May 2-5, in W[...]
Food & health startups can compete to secure $100,000 in non-dilutive money through the Data Design Diabetes Innovation Challenge. Submit your entry by 4/7.[...]
On April 6th and 7th, 2013 Food Hackathon will gather some of our best and brightest minds to hack our food system in San Francisco.[...]
A roundup of M&A, partnership and funding deals for food startups focused on content, communities, commerce and analytics in March 2013.[...]
A roundup of M&A, partnership and funding deals for food startups focused on content, communities, commerce and analytics in February 2013.[...]
Harvard Common Press and Food + Tech Connect are excited to bring together the vibrant food community for the first-ever SXSW Food & Tech Cocktail Party.[...]
FTC shares our recent fails and invites food and health startups to share their own stories of failure and lessons learned in our new "Fail Friday" series. [...]
A monthly roundup of M&A and deals in food-focused content, communities, commerce and analytics.[...]
Food Genius launches restaurant menu trends service to give the food industry actionable product development and marketing insights, and it's impressive.[...]
We need a digital tools to empower eaters with information that build demand for sustainably raised meat, say Dawn Undurraga & Kari Hamerschlag of Environmental Working Group.[...]
Is digital publishing the future of wine books? Sommelier Marnie Old thinks so. Check out Wine Simplified: Navigate Wine With Confidence to see if you agree.
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Beef Stakes, an art project by ITP student Sarah Hallacher, offers a sensory examination of 2011 beef production and consumption data from the top 4 U.S. producing states: Nebraska[...]
Food & Agriculture Startups: don't miss your chance to apply for the Local Food Lab Winter Food & Farm Startup Accelerator in Palo Alto, CA by January 14.[...]
Punchfork gets acquired by Pinterest, and business model lessons other recipe startups can learn from Punchfork CEO Jeff Miller's experience.[...]
The first graduating ARK Challenge class launches companies to gamify grocery shopping, test food quality, connect retailers with small farmers and more.[...]
In 2013, we will see more technologies focused on reducing food waste and making healthier and more informed food choices.[...]
As consumer distrust of food labels and food allergies grow, these researchers are developing iPhone tools that will bring transparency to your smartphone.[...]
Technology, health and food costs top The National Restaurant Association's 2013 restaurant food trend predictions. [...]
Looking for creative gifts for the food nerds in your life? We've got you covered with our top product, app, book and tasting box picks. These gifts are perfect for a variety of bu[...]
70 tech entrepreneurs, investors and technology journalists collaborate on a cookbook to raise money for, appropriately enough for a cookbook, the hungry.[...]
Rob Booz of Chefs Collaborative writes about how technology can help chefs streamline their kitchens and improve the profitability of cooking whole animals. [...]
The Hack//Meat hackathon winners helps improve communication along the supply chain and matches consumer demand for sustainable meat with grocery supply.[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
Haven Bourque of HavenBMedia explains why vegetarians should care about meat production.[...]
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