| Connect with us
A NETWORK FOR INNOVATORS Transforming the Business of Food
food community
Meet Carly Chamberlain, co-founder of Gusta, a new platform that aims to help supper clubs, pop-up restaurants, and artisan teachers connect with 'foodies,' manage events, and buil[...]
I’m very excited about this week’s set of iPhone apps. With a tip of the hat to the Fab Five freshmen from the Michigan Wolverines back in the 90′s, I give you: the Fab Four free i[...]
Meet Ying Guo founder of Growing Gardens Growing Kids, a pilot project in the South Bronx aimed at teaching kids how to grow fresh produce. Ying is currently leveraging a customiza[...]
Non-technical startup founders often struggle to find technical co-founders. Entrepreneur Emil Petrone has a solution: quit your job, leave your home for two months, and teach your[...]
Meet Sharleen and Mark Thompson, co-founders of Eggzy, a flock management platform for backyard chicken farmers that allows you to manage egg production, record expenses, calculate[...]
Meet Mason Arnold, Co-founder and CEO of Greenling, the first and largest fresh, organic and local grocery delivery service in Central Texas. Greenling is tackling one of the great[...]
Join us in creating SXSW’s first-ever virtual farm-to-table community and feast on a new future of food. Sign up here to receive an invite. Want to have your startup featured[...]
We go online for restaurant recommendations, recipes, dating, networking, and finding activity or interest groups, among other things. As our world becomes increasingly social, a g[...]
“We also think that if people feel they can use the data for other purposes besides viewing it on Real Time Farms, they’ll be more likely to want to participate. It’s a win-w[...]
Food+Tech Connect is dedicated to building community for the growing food and tech sector- both online and off. I am thrilled to be working with Emily Cavalier of Mouth of The Bord[...]
Wouldn’t it be nice if you could easily and quickly find the exact recipe you want, based on your personal health profile and preferences? Yummly CEO and Founder David Feller[...]
Everyday, food lovers from all over the world log on to the web in search of recipes. A growing number of sites, such as Food52 and Gourmet Live, are helping to democratize, person[...]
Up until a couple of weeks ago, the largest event I had ever organized were dinner parties for 10 in my apartment. Then the Food+Tech Hackathon came along. With 12 days of lead ti[...]
Where does your food come from? The answer is more difficult than you might imagine. Thankfully, a growing number of tech savvy entrepreneurs are leveraging their Web2.0 acumen an[...]
If you’ve been following this blog, you may have noticed that many of the startups I’ve interviewed are data-driven. Why? Because addressing even the seemingly most bas[...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
Last week I introduced Simon Sinek’s golden circle – which shows that successful innovators start from a clear conviction or purpose that inspires belief and loyalty. The purpose o[...]
“You’re about to die, what’s your last meal?” Since 2007, Studiofeast supper club founder Mike Lee has asked his mailing list subscribers to answer this que[...]
This Batch, uses the power of the web and smart supply management to offer local produce that's more on demand. Consumers win by getting more choice and flexibility of when they p[...]
City dwellers around the country are finding creative ways to use their fire escapes, windows, backyards, and abandoned lots to grow food in the city. As the movement matures, dece[...]
As the founder of the internet venture, GourmetOrigins, one of the topics that often comes up when speaking with people in the food industry is technology and particularly, how to [...]
Trying to navigate a restaurant's site from my cellphone is often an annoying and time consuming experience. Which is why startups such as When I'm Mobile & Chompstack have develop[...]
It was 8:00 a.m. on a Saturday morning in Soho, the streets lay quiet and Broadway was not yet filled with shopping tourists. Though one floor above, at co-working space Soho Haven[...]
Thank you so much to everyone who came out yesterday for the inaugural Food+Tech Hackathon! I will be covering all of the interesting people, projects, and outcomes from the event [...]
12
Copyright © 2013 Food+Tech Connect. All Rights Reserved. Made in New York.