Beef Stakes, an art project by ITP student Sarah Hallacher, offers a sensory examination of 2011 beef production and consumption data from the top 4 U.S. producing states: Nebraska[...]
A look at research from Northwestern University on how mobile technology and financial incentives support weight loss and overall behavior change. [...]
Top 10 Produce LLC is helping farmers better market and sell their products online by making their data interoperable and accessible via QR codes. [...]
The future of food will include less meat, but combining insights in food, flavor and technology Foodpairing wants to ensure it's no less delicious. [...]
For the last few decades, we’ve all become familiar with the “Nutrition Facts” box that appears on the back of packaged food. But when you’re walking around the grocery store[...]
Partnerships can instantly boost a companies reach or offerings. In the food+tech space, we’re seeing a number of relevant couplings. OpenMenu and FoodTracker OpenMenu’s part[...]
Last Saturday, a carefully curated group of developers and hackers gathered at Pivotal Labs for Ordr.in’s daylong HackFood event. The theme was food. The plan was to hack. And that[...]
The USDA is asking developers to create web-based tools and apps that make it easier for farmers, ranchers and others affected by the drought to get information on drought conditio[...]
Food Genius' business model has evolved, helping them land $1.2 million in funding and a partnership with GrubHub to launch Food Genius Reports, a restaurant trends dashboard for [...]
Supermarket News has put together some helpful infographics outlining key datapoints from recently published consumer insight reports on nutrition driven shopping behaviors and how[...]
This coming weekend, USAID is holding its first hackathon, Hacking for Hunger. It’s a chance for technologists, subject experts and others to build applications that a[...]
An eMarketer report released this week outlines how user-generated content is a growing source of food inspiration online and offers some interesting stats.[...]
Locu is a local-data company that began by helping restaurants digitize and share their menus. With its new API, it has a chance to become the backbone of applications that help us[...]
How often do you find yourself throwing away wilted greens or leftovers that have sat too long in your refrigerator? Probably a lot, according to a new NRDC report that shows the a[...]
Nutritionix is building a suite of tools that allow restaurants and food brands to organize and publish their nutritional data, thereby making it easier for consumers to interact w[...]
Sponsoring challenges can be a great way for companies to discover new partners and products. Sanofi-aventis’ US Diabetes division is using them to reinvigorate its business model.[...]
Earlier this week, the winner of Sanofi US’s 2012 Data Design Diabetes Innovation Challenge, an open competition that encourages the use of data and design to improve [...]
Real Time Farms launched the FixAntibiotics Food Finder. The first of its kind map enables consumers to find retail locations, farmers markets, farms and restaurants selling meat [...]
In anticipation of the impending challenge of feeding 9 billion people by 2050 , the Food and Agriculture Organization of the United Nations (FAO) and the International Institute [...]
What can tweets tell us about global food consumption and its impact on emotional well-being? FoodMood is an interactive data visualization project that aims to measure global food[...]
Americans may be spending less money on food, but dollars saved are just being spent on the resulting costs of poor health that plague the nation.
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