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Beef Stakes Visualizes 2011 US Beef Production & Consumption Data
Beef Stakes, an art project by ITP student Sarah Hallacher, offers a sensory examination of 2011 beef production and consumption data from the top 4 U.S. producing states: Nebraska
15 Jan 2013
Top 5 Food & Health Infographics of 2012
A look at Food+Tech Connect's top 5 food and health infographics of 2012.
28 Dec 2012
Hacking Meat: On Chefs Using Tech to Improve Profitability & Sustainability
Rob Booz of Chefs Collaborative writes about how technology can help chefs streamline their kitchens and improve the profitability of cooking whole animals.
12 Dec 2012
Meat The Steakholders: Challenge Briefs for Hack//Meat
This is a list of challenge briefs that will be covered by attendees at the Meat//Hack sessions.
28 Nov 2012
Hacking Meat: Take the Mystery Out of Meat Labels
The future of food is when meat labels are transparent and effectively allow consumers to make informed decisions.
23 Nov 2012
Hacking Meat: Algorithms for Less Meat, More Flavor
The future of food will include less meat, but combining insights in food, flavor and technology Foodpairing wants to ensure it's no less delicious.
19 Nov 2012
Hacking Meat: An Online Conversation Exploring The Future of Meat
Hacking Meat is an online conversation exploring the ways that data, technology and new communication methodologies can be used to create a more sustainable, profitable and healthy
09 Nov 2012
Nutrition Label of Tomorrow: Tech or New Graphic?
For the last few decades, we’ve all become familiar with the “Nutrition Facts” box that appears on the back of packaged food. But when you’re walking around the grocery store
31 Oct 2012
Why the Technology Community Should Care About Prop 37
Information asymmetry puts consumers at a disadvantage. Investor Ali Partovi argues that enacting Prop 37 would "return us to a baseline of basic transparency from which a free mar
23 Oct 2012
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