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Beef Stakes, an art project by ITP student Sarah Hallacher, offers a sensory examination of 2011 beef production and consumption data from the top 4 U.S. producing states: Nebraska[...]
A look at Food+Tech Connect's top 5 food and health infographics of 2012.[...]
Rob Booz of Chefs Collaborative writes about how technology can help chefs streamline their kitchens and improve the profitability of cooking whole animals. [...]
This is a list of challenge briefs that will be covered by attendees at the Meat//Hack sessions.[...]
The future of food is when meat labels are transparent and effectively allow consumers to make informed decisions.[...]
The future of food will include less meat, but combining insights in food, flavor and technology Foodpairing wants to ensure it's no less delicious. [...]
Hacking Meat is an online conversation exploring the ways that data, technology and new communication methodologies can be used to create a more sustainable, profitable and healthy[...]
For the last few decades, we’ve all become familiar with the “Nutrition Facts” box that appears on the back of packaged food. But when you’re walking around the grocery store[...]
Information asymmetry puts consumers at a disadvantage. Investor Ali Partovi argues that enacting Prop 37 would "return us to a baseline of basic transparency from which a free mar[...]
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