| Connect with us
A NETWORK FOR INNOVATORS Transforming the Business of Food
EATERS
Food delivery startups dominated the news in April. Read about the most interesting funding, M&A and partnership deals in the food tech media space. [...]
20 May 2013
0
A roundup of M&A, partnership and funding deals for food startups focused on content, communities, commerce and analytics in March 2013.[...]
A roundup of M&A, partnership and funding deals for food startups focused on content, communities, commerce and analytics in February 2013.[...]
A monthly roundup of M&A and deals in food-focused content, communities, commerce and analytics.[...]
Is digital publishing the future of wine books? Sommelier Marnie Old thinks so. Check out Wine Simplified: Navigate Wine With Confidence to see if you agree.
[...]
Beef Stakes, an art project by ITP student Sarah Hallacher, offers a sensory examination of 2011 beef production and consumption data from the top 4 U.S. producing states: Nebraska[...]
Punchfork gets acquired by Pinterest, and business model lessons other recipe startups can learn from Punchfork CEO Jeff Miller's experience.[...]
A look at Food+Tech Connect's top 5 food and health infographics of 2012.[...]
As consumer distrust of food labels and food allergies grow, these researchers are developing iPhone tools that will bring transparency to your smartphone.[...]
A look at research from Northwestern University on how mobile technology and financial incentives support weight loss and overall behavior change. [...]
Looking for creative gifts for the food nerds in your life? We've got you covered with our top product, app, book and tasting box picks. These gifts are perfect for a variety of bu[...]
70 tech entrepreneurs, investors and technology journalists collaborate on a cookbook to raise money for, appropriately enough for a cookbook, the hungry.[...]
This is a list of challenge briefs that will be covered by attendees at the Meat//Hack sessions.[...]
Food Genius argues that consumers aren't the only ones at fault for their trouble cooking. Food producers have become increasingly responsible.[...]
For the last few decades, we’ve all become familiar with the “Nutrition Facts” box that appears on the back of packaged food. But when you’re walking around the grocery store[...]
Earlier this year, corporate food giants Kraft and Nestlé Australia opened up their recipe and ingredient data to developers and consumers. While these are just first steps, we hop[...]
Information asymmetry puts consumers at a disadvantage. Investor Ali Partovi argues that enacting Prop 37 would "return us to a baseline of basic transparency from which a free mar[...]
On Wednesday night, the food+tech community packed into 4Food for the latest Meetup where the theme was the business of food e-commerce. There were over 140 people in attendance! T[...]
Amidst a growing debate over the labeling of food made with ingredients derived from genetically modified organisms (GMO), Fooducate released a new feature this week that helps gro[...]
Is the future of food brand advertising and recipe website monetization "native advertising"? Yummly thinks so. Today, the semantic recipe website launched what appears to be the f[...]
Wait, now rice is bad for you, too? Eating rice once a day can increase arsenic levels in the body by up to 44 percent , according to new research from Consumer Reports. Consumer R[...]
Applegate Farms has put together this handy infographic to give "supermoms" the "superpowers" to keep "superbugs" out of their kids' diets.[...]
Craft Coffee is a monthly subscription service that delivers, well, craft coffee right to your door. They recently launched a fundraising campaign to expand the business and, in pa[...]
Ever go out to eat, have a delicious ethnic meal, and leave thinking you’ll never know how it’s made? Global Kitchen is a new startup that might have something for you. Laun[...]
A collection of delicious infographics produced in the 'Open Data Cooking Workshop.'[...]
Copyright © 2013 Food+Tech Connect. All Rights Reserved. Made in New York.