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Events
Calling all hackers, food industry “steakholders,” entrepreneurs and creatives: Registration for Hack//Meat Silicon Valley is now open! June 21-23, 2013 // Palo Alto, California W[...]
If you’re interested in the intersection of food, publishing, technology and enterprise you won’t want to miss the second ever Food Book Fair, happening this weekend, May 2-5, in W[...]
Mark your calendar! Food+Tech Connect is bringing Hack//Meat, a hackathon to reimagine the business of meat, to San Francisco from June 21- 23.[...]
On April 6th and 7th, 2013 Food Hackathon will gather some of our best and brightest minds to hack our food system in San Francisco.[...]
Harvard Common Press and Food + Tech Connect are excited to bring together the vibrant food community for the first-ever SXSW Food & Tech Cocktail Party.[...]
Mark your calendar! From December 7 - 9, Food+Tech Connect, GRACE Communications and Applegate are bringing together technologists, entrepreneurs, creatives, policy experts, non-p[...]
Ten sponsors and 120 people came out for the Farm Bill Hackathon on their day off, to work twelve hours straight. But the question is: why? [...]
Monday, Food+Tech Connect announced the winners of the Farm Bill Hackathon, but several other interesting projects were also created.[...]
Over the weekend the Farm Bill Hackathon brought together (in person and virtually) 120 designers, data scientists, developers, marketing professionals, food policy experts, and US[...]
Currently 90 volunteers in NYC, and another 40 virtually, will work on project ideas listed by leading experts.[...]
On December 3, 2011 hackathon participants will work together to produce tools or graphics that news media and organizations can use to convey the complexities and relevance of the[...]
On December 3, Food+Tech Connect and Gojee are bringing together journalists, technologists, designers, policy makers, and food data specialists to develop tools and visualizations[...]
Thus far, there is little in the way of visually interesting and informative media about the Farm Bill. But here are Food+Tech Connect's picks for the first 6 Farm Bill Media Sensa[...]
Yesterday, Food+Tech Connect announced we will be holding a “Farm Bill Hackathon” on December 3rd. But what is the “Farm Bill?”[...]
Mark your calendar! On December 3, Food+Tech Connect & Gojee are bringing together journalists, technologists, designers, policy makers, and food data specialists to develop tools [...]
In honor of our one-year anniversary, Food+Tech Connect is asking leading food and technology innovators – how can information and technology be used to hack the food system?[...]
We are overwhelmed with the support the food+tech community has shown for our one year anniversary celebration and online conversation. And we would like to publicly thank those w[...]
Please join Food+Tech Connect in celebrating our one-year anniversary with an interactive cocktail party at Brooklyn Grange Rooftop Farm on September 21, 2011. The event will featu[...]
In honor of our one-year anniversary, Food+Tech Connect is bringing together 75 of the most talented food and tech innovators- stuffing them with great food- and asking: How could [...]
Every year, thousands of people submit panels for SXSW, the largest digital-interactive conference in the United States. I am excited to have the opportunity to have submitted a pa[...]
Here at Food+Tech Connect, we are committed to promoting and facilitating the development of open standards for the reporting and sharing information about food. We do so because [...]
The days are numbered for critics and experts, but is the future of food really the present day user generated sources? How do location, friends, palate and automated recommendatio[...]
FOOD 2.0: The Social Kitchen from Food Tech Connect on Vimeo. [[...]
FOOD 2.0: Open Source Food from Food Tech Connect on Vimeo. The Open Source Food panel raised a diverse and complicated array of ideas about what exactly open source is and how it [...]
Panelists from Seamless Web, AllMenus.com, Ordr.in, Clean Plates & Plovgh discussed their current projects using restaurant, menu, ingredient, food source, and nutritional data dur[...]
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