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A NETWORK FOR INNOVATORS Transforming the Business of Food
Taking Food Startup Branding 101 helped co-founder Tehsin Bhayani understand his customers on a deeper level and enabled HotSauce to tackle mobile payments.
TFF's 2014 challenge will bring together students from universities around the world to prototype solutions for feeding the world in 2050. Sign up by Oct 31.
We're psyched to partner with Farmigo for a food tech entrepreneur story slam on Thursday, October 23 at 7 PM at Farmigo HQ in Brooklyn.
Food Startup Branding 101 will help you take your brand to the next level. Sign up before October 19 to get an early bird 25% discount.
Online Classes
Learn how to better understand your food startup's potential and existing customers.[...]
Top Food Tech News
From Food52's $6 million fundraise to AgLocal and AmazonFresh's on-demand meat delivery partnership, these are last week’s top food tech news stories.[...]
Last week's top food tech news: How OpenTable and Cover are revolutionizing restaurant payments, how Whole Foods is using tech to stay competitive and[...]
Funding, M&A & Partnerships
Six acquisitions and eight financings in August brought almost $510 million into the food tech & media ecosystem (versus $740m in July).[...]
$1.79 billion was pumped into ag and agtech in August, Singapore's gov't announced a $63 million fund for farmers and Village Capital launched an ag accelerator. [...]
Startup Resources
The final installment of Yummly COO's VC pitch series covers solidifying your revenue strategy and funding goals and knowing your strengths and weakness. [...]
Run by FamilyFarmed.org, the intensive six month program aims to give food and farm entrepreneurs the skills to launch and scale their businesses.[...]
Food Tech Innovation
Rumble empowers students to have a voice in their campus dining experience, while providing institutions with actionable analytics on putting that fee[...]
3D printed food is making its way into consumer homes and foodservice. Inside 3D Printing Santa Clara will explore the potential for innovation in the[...]
Food Infographics
Infographic of the Week: Why Restaurants Are Investing in Mobile Payments & Marketing
Infographic of the Week: The Rise of Gluten-free
Infographic of the Week: Facts & Figures of Global Animal Production
Infographic of the Week: The Ins & Outs of Operating a Food Truck
The Price of a Thanksgiving Turkey
Infographic of the Week: The Shocking Effects of Artificial Food Dyes
Product Roadmap: How Restauranteurs Can Establish Dynamic R&D Models
Comparing US Food System & Health Care Stats
Infographic of the Week: The Widespread Benefits of Food Stamps
Infographic of the Week: Companies Against GMO Labeling Revealed
Classes
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