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A NETWORK FOR INNOVATORS Transforming the Business of Food
As the demand for online education grows, Feast, “the online cooking school for the common man,” is betting that the future of cooking education is online. The San Francisco-based food startup, which is currently participating in 500 Startups’ sixth incubator class, is applying a Lynda or Skillshare-like e-learning model to help make cooking
Food delivery startups dominated the news in April. Read about the most interesting funding, M&A and partnership deals in the food tech media space.
Calling all hackers, food industry “steakholders,” entrepreneurs and creatives: Registration for Hack//Meat Silicon Valley is now open! June 21-23, 2013 // Palo Alto, California WHAT IS HACK//MEAT SILICON VALLEY? Following the success of Hack//Meat NYC, we heard nonstop from our friends and colleagues on the West Coast that they wanted a chance to
A roundup of M&A, partnership and funding deals for food startups focused on content, communities, commerce and analytics in March 2013.
Market Needs
Beef Stakes Visualizes 2011 US Beef Production & Consumption Data
Top 5 Food & Health Infographics of 2012
Hacking Meat: On Chefs Using Tech to Improve Profitability & Sustainability
Meat The Steakholders: Challenge Briefs for Hack//Meat
Hacking Meat: Take the Mystery Out of Meat Labels
Hacking Meat: Algorithms for Less Meat, More Flavor
Hacking Meat: An Online Conversation Exploring The Future of Meat
Nutrition Label of Tomorrow: Tech or New Graphic?
Why the Technology Community Should Care About Prop 37
Infographic of the Week: How to Limit Arsenic in Your Food
Innovation
Food & health startups can compete to secure $100,000 in non-dilutive money through the Data Design Diabetes Innovation Challenge. Submit your entry by 4/7.[...]
A monthly roundup of M&A and deals in food-focused content, communities, commerce and analytics.[...]
Food Genius launches restaurant menu trends service to give the food industry actionable product development and marketing insights, and it's impressive.[...]
We need a digital tools to empower eaters with information that build demand for sustainably raised meat, say Dawn Undurraga & Kari Hamerschlag of Environmental Working Group.[...]
Is digital publishing the future of wine books? Sommelier Marnie Old thinks so. Check out Wine Simplified: Navigate Wine With Confidence to see if you agree.
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Ashton Kutcher's Thrash Lab produces a beautiful homage to the craft of butchery, telling the stories of 4505 Meats, Avedano’s and Local Butcher Shop.[...]
Punchfork gets acquired by Pinterest, and business model lessons other recipe startups can learn from Punchfork CEO Jeff Miller's experience.[...]
The first graduating ARK Challenge class launches companies to gamify grocery shopping, test food quality, connect retailers with small farmers and more.[...]
As consumer distrust of food labels and food allergies grow, these researchers are developing iPhone tools that will bring transparency to your smartphone.[...]
Technology, health and food costs top The National Restaurant Association's 2013 restaurant food trend predictions. [...]
A look at research from Northwestern University on how mobile technology and financial incentives support weight loss and overall behavior change. [...]
Recap of the Hack//Meat projects tackling universal meat industry challenges including farm consolidation, food labeling and consumer empowerment. [...]
70 tech entrepreneurs, investors and technology journalists collaborate on a cookbook to raise money for, appropriately enough for a cookbook, the hungry.[...]
The Hack//Meat hackathon winners helps improve communication along the supply chain and matches consumer demand for sustainable meat with grocery supply.[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join the conversation and share your ideas or product requests in the commen[...]
Haven Bourque of HavenBMedia explains why vegetarians should care about meat production.[...]
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